Estimation of polyphenols by using HPLC–DAD in red and...

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Journal of Food Science and Technology 2018 / 10

Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India

Somkuwar, R. G., Bhange, M. A., Oulkar, D. P., Sharma, A. K., Ahammed Shabeer, T. P.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3438-x
Date:
October, 2018
File:
PDF, 743 KB
english, 2018
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