Effect of the winemaking process on the volatile...

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

Ayestarán, Belén, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Canals, Clara, Adell, Elena, Vilanova, Mar
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.013
Date:
October, 2018
File:
PDF, 925 KB
english, 2018
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