![](/img/cover-not-exists.png)
Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines
Ayestarán, Belén, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Canals, Clara, Adell, Elena, Vilanova, MarLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.013
Date:
October, 2018
File:
PDF, 925 KB
english, 2018