Influence of polyphenolic content on the in vitro...

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Kschonsek, Josephine, Wiegand, Cornelia, Hipler, Uta-Christina, Böhm, Volker
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Volume:
58
Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2018.07.001
Date:
February, 2019
File:
PDF, 437 KB
english, 2019
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