Enzymatic production of maltodextrins derived from sago...

IOP Conference Series Earth and Environmental Science 2018 / 05 Vol. 157

Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase

Laga, A, Syarifuddin, A, Dirpan, A
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Volume:
157
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/157/1/012028
Date:
May, 2018
File:
PDF, 943 KB
english, 2018
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