Production of hydrolysate from processed Nile tilapia...

Food Science and Technology (Campinas) 2016 / 08 Vol. 36; Iss. 4

Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

BERNARDI, Daniela Miotto, PARIS, Leandro Daniel de, DIETERICH, Fabiana, SILVA, Fernanda Guimarães Dummond e, BOSCOLO, Wilson Rogério, SARY, Cezar, SIGNOR, Altevir, BERTOL, Teresinha Marisa, SGARBIERI,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.15216
Date:
August, 2016
File:
PDF, 1.33 MB
english, 2016
Conversion to is in progress
Conversion to is failed