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VARIATION IN PHENOLICS, FLAVONOIDS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF POUTERIA CAMPECHIANA (KUNTH) BAEHNI. AND ITS ANTIOXIDANT ACTIVITY
Sunila, A. V., Murugan, K.Volume:
9
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i11.20588
Date:
November, 2017
File:
PDF, 303 KB
english, 2017