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Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt
Li, Pan, Tian, Wenni, Jiang, Zhuo, Liang, Zuanhao, Wu, Xueyin, Du, BingVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02216
Date:
September, 2018
File:
PDF, 2.81 MB
english, 2018