The Consumption of Beef Burgers Prepared with Wine Grape...

Nutrients 2018 / 10 Vol. 10; Iss. 10

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Urquiaga, Inés, Troncoso, Danitza, Mackenna, Maria, Urzúa, Catalina, Pérez, Druso, Dicenta, Sara, de la Cerda, Paula, Amigo, Ludwig, Carreño, Juan, Echeverría, Guadalupe, Rigotti, Attilio
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Volume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10101388
Date:
October, 2018
File:
PDF, 1.58 MB
english, 2018
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