Use of transglutaminases in foods and potential utilization of plants as a transglutaminase source – Review
Bittencourt Luciano, Fernando, Arntfield, SusanVolume:
25
Journal:
Biotemas
DOI:
10.5007/2175-7925.2012v25n4p1
Date:
November, 2012
File:
PDF, 871 KB
2012