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INOVAÇÕES SOBRE SISTEMAS DE EMBALAGENS PARA ALIMENTOS...

INOVAÇÕES SOBRE SISTEMAS DE EMBALAGENS PARA ALIMENTOS PROCESSADOS TERMICAMENTE

TRIBST, ALLINE ARTIGIANI LIMA, FARIA, JOSÉ DE ASSIS FONSECA
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Volume:
28
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v28i2.20440
Date:
December, 2010
File:
PDF, 111 KB
2010
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