Quality Assessment of Lightly Salted Atlantic Salmon...

Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Åsli, Magnus, Rødbotten, Marit, Vogt, Gjermund, Afanasyev, Sergey, Mørkøre, Turid
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Volume:
2
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v2n3p110
Date:
May, 2013
File:
PDF, 369 KB
english, 2013
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