Blending studies using wheat and lentil cotyledon...

Cereal Chemistry 2018 / 09

Blending studies using wheat and lentil cotyledon flour-Effects on rheology and bread quality

Portman, Drew, Blanchard, Chris, Maharjan, Pankaj, McDonald, Linda S., Mawson, John, Naiker, Mani, Panozzo, Joe F.
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10103
Date:
September, 2018
File:
PDF, 581 KB
english, 2018
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