Influence of quinoa and zein content on the structural, rheological, and textural properties of gluten-free pasta
Sosa, Meli, Califano, Alicia, Lorenzo, GabrielLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3166-5
Date:
September, 2018
File:
PDF, 2.92 MB
english, 2018