Antihypertensive effects of orally administered eggplant...

  • Main
  • 2018 / 10
  • Antihypertensive effects of orally administered eggplant...
Food Chemistry 2018 / 10

Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats

Yamaguchi, Shohei, Matsumoto, Kento, Koyama, Masahiro, Tian, Su, Watanabe, Masanori, Takahashi, Akihiko, Miyatake, Koji, Nakamura, Kozo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.017
Date:
October, 2018
File:
PDF, 545 KB
english, 2018
Conversion to is in progress
Conversion to is failed