Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization
Tovar-Pérez, Erik G., Lugo-Radillo, Agustin, Aguilera-Aguirre, SeleneLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2018.1514625
Date:
October, 2018
File:
PDF, 2.27 MB
english, 2018