The effect of sea-water and fresh-water soaking on the...

IOP Conference Series Earth and Environmental Science 2018 / 04 Vol. 137

The effect of sea-water and fresh-water soaking on the quality of Eucheuma sp. syrup and pudding

Novianty, H, Herandarudewi, S M C
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Volume:
137
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/137/1/012079
Date:
April, 2018
File:
PDF, 536 KB
english, 2018
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