Effect of xanthan gum on typicity and flavour intensity of...

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Journal of Food Processing and Preservation 2018 / 10

Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice

Gössinger, Manfred, Buchmayer, Stefan, Greil, Andreas, Griesbacher, Selina, Kainz, Elias, Ledinegg, Martina, Leitner, Matthias, Mantler, Anna-Carina, Hanz, Katharina, Bauer, Romana, Graf, Monika
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13737
Date:
October, 2018
File:
PDF, 310 KB
english, 2018
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