Pemetaan Pengaruh Proses Pengolahan pada Kualitas Biji...

REAKTOR 2017 / 10 Vol. 17; Iss. 3

Pemetaan Pengaruh Proses Pengolahan pada Kualitas Biji Kakao Menggunakan Metode Metabolik Profiling dengan GC/MS

Fitriana, Hana Nur, Purwadi, Ronny, Kresnowati, Made Tri Ari Penia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Journal:
Reaktor
DOI:
10.14710/reaktor.17.3.132-139
Date:
October, 2017
File:
PDF, 258 KB
2017
Conversion to is in progress
Conversion to is failed