Effect of industrial processing for obtaining guava paste...

Revista Brasileira de Fruticultura 2018 / 04 Vol. 40; Iss. 2

Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava l.) ‘Paluma’ cv.

Del’Arco, Ana Paula Wolf Tasca, Sylos, Célia Maria de
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Volume:
40
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452018011
Date:
April, 2018
File:
PDF, 411 KB
2018
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