Effects of filtration methods on the neutralization yield...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

Effects of filtration methods on the neutralization yield of crude marine fish oil

Nascimento, Vera Lúcia Viana do, Bermúdez, Victória Maura Silva, Oliveira, André Luis Lima de, Kleinberg, Maurício Nunes, Ribeiro, Rayane de Tasso Moreira, Abreu, Rosa Ferreira Araujo de, Carioca, Jos
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6477
Date:
March, 2015
File:
PDF, 625 KB
english, 2015
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