Thermoanalytical and starch content evaluation of cassava...

Brazilian Archives of Biology and Technology 2009 / 11 Vol. 52; Iss. spe

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

Lacerda, Luiz Gustavo, Almeida, Rafael Ramires, Demiate, Ivo Mottin, Carvalho Filho, Marco Aurélio Silva, Vasconcelos, Eliane Carvalho, Woiciechowski, Adenise Lorenci, Bannach, Gilbert, Schnitzler, Eg
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Volume:
52
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132009000700019
Date:
November, 2009
File:
PDF, 273 KB
english, 2009
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