Volatile profiles and involvement step of moisture in bulk...

Food Science and Biotechnology 2018 / 10 Vol. 27; Iss. 5

Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)

Lee, Chan Kyu, Yi, Bo Ra, Kim, Sung Hwa, Choi, Hyung Seok, Kim, Mi-Ja, Lee, Jae Hwan
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Volume:
27
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0380-7
Date:
October, 2018
File:
PDF, 584 KB
english, 2018
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