Characterization of the skin and gill microbiomes of the...

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Aquaculture 2018 / 10

Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)

Rosado, Daniela, Pérez-Losada, Marcos, Severino, Ricardo, Cable, Jo, Xavier, Raquel
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Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2018.09.063
Date:
October, 2018
File:
PDF, 4.96 MB
english, 2018
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