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Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation
Rempel, Curtis, Geng, Xin, Zhang, YachuanVolume:
276
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.003
Date:
March, 2019
File:
PDF, 1.16 MB
english, 2019