Liposome-whey protein interactions and its relation to...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10

Liposome-whey protein interactions and its relation to emulsifying properties

Yi, Xiangzhou, Zheng, Quanhui, Ding, Baomiao, Pan, Min-hsiung, Chiou, Yi-shiou, Li, Li, Li, Zhenshun
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.002
Date:
October, 2018
File:
PDF, 884 KB
english, 2018
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