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Critical Reviews in Food Science and Nutrition 2018 / 10

3D food printing: main components selection by considering rheological properties

Jiang, Hao, Zheng, Luyao, Zou, Yanhui, Tong, Zhaobin, Han, Shiyao, Wang, Shaojin
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1514363
Date:
October, 2018
File:
PDF, 1.45 MB
english, 2018
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