Fenugreek proteins and their hydrolysates prevent...

Nutrition & Food Science 2018 / 10

Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

Allaoui, Amine, Barranquero, Cristina, Yahia, Sanaa, Herrera-Marcos, Luis Vicente, Benomar, Souhila, Jridi, Mourad, Navarro, María Ángeles, Rodriguez-Yoldi, Maria Jesús, Nasri, Moncef, Osada, Jesús, B
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Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-02-2018-0062
Date:
October, 2018
File:
PDF, 264 KB
english, 2018
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