Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance
Muñoz, Isabella de Bona, Rubio, Ariadna, Blanco, Mónica, Raventós, Mercè, Hernández, Eduard, Prudêncio, Elane SchwindenLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218803263
Date:
October, 2018
File:
PDF, 395 KB
english, 2018