Progressive freeze concentration of skimmed milk in an...

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Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance

Muñoz, Isabella de Bona, Rubio, Ariadna, Blanco, Mónica, Raventós, Mercè, Hernández, Eduard, Prudêncio, Elane Schwinden
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218803263
Date:
October, 2018
File:
PDF, 395 KB
english, 2018
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