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Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine
Vitali, Marika, Dimauro, Corrado, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Manca, Elisabetta, Sami, Dalal, Lo Fiego, Domenico Pietro, Davoli, Roberta, Loor, Juan J.Volume:
13
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0204869
Date:
October, 2018
File:
PDF, 2.95 MB
english, 2018