Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts
Saito, Masafumi, Nishida, Miyako, Eitsuka, Takahiro, Kim, Yun-Jun, Nishiumi, Tadayuki, Konishi, Tetsuya, Urakami, Hiroshi, Nishida, HiroshiVolume:
5
Year:
2017
Language:
english
Journal:
Food Safety
DOI:
10.14252/foodsafetyfscj.2016030
File:
PDF, 1.30 MB
english, 2017