Estabilidade da pré-mistura de bolo elaborada com 60% de...

Ciência e Agrotecnologia 2010 / 02 Vol. 34; Iss. 1

Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde

Borges, Antonia de Maria, Pereira, Joelma, Silva Júnior, Antenor, Lucena, Eliseu Marlônio Pereira de, Sales, Júlio Cesar de
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Volume:
34
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542010000100022
Date:
February, 2010
File:
PDF, 84 KB
2010
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