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Effect of hydrocolloids on the quality of restructured hams with duck skin
Kim, Tae-Kyung, Shim, Jae-Yun, Hwang, Ko-Eun, Kim, Young-Boong, Sung, Jung-Min, Paik, Hyun-Dong, Choi, Yun-SangLanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey309
Date:
October, 2018
File:
PDF, 197 KB
english, 2018