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Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
Stavropoulou, Despoina Angeliki, De Maere, Hannelore, Berardo, Alberto, Janssens, Bente, Filippou, Panagiota, De Vuyst, Luc, De Smet, Stefaan, Leroy, FrédéricVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02232
Date:
September, 2018
File:
PDF, 1.56 MB
english, 2018