Manufacturing cereal bars with high nutritional value...

Acta Scientiarum Technology 2015 / 01 Vol. 37; Iss. 1

Manufacturing cereal bars with high nutritional value through experimental design

Covino, Roberta, Monteiro, Antonio Roberto Giriboni, Scapim, Mônica Regina Silva, Marques, Diego Rodrigues, Benossi, Lívia, Monteiro, Cláudia Cirineo Ferreira
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Volume:
37
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v37i1.20732
Date:
January, 2015
File:
PDF, 619 KB
2015
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