Characterization and Antimicrobial Activity of Bacteriocin...

Journal of Food Protection 2004 / 12 Vol. 67; Iss. 12

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

LOZO, JELENA, VUKASINOVIC, MAJA, STRAHINIC, IVANA, TOPISIROVIC, LJUBISA
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.12.2727
Date:
December, 2004
File:
PDF, 153 KB
english, 2004
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