Hydrogel as an alternative structure for food packaging...

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Carbohydrate Polymers 2018 / 10

Hydrogel as an alternative structure for food packaging systems

Batista, Rejane Andrade, Perez Espitia, Paula Judith, de Souza Siqueira Quintans, Jullyana, Freitas, Mayanna Machado, Cerqueira, Miguel Ângelo, Teixeira, José António, Cardoso, Juliana Cordeiro
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.10.006
Date:
October, 2018
File:
PDF, 1.28 MB
english, 2018
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