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The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes
Brodowska, Marta, Guzek, Dominka, Jóźwik, Artur, Głąbska, Dominika, Godziszewska, Jolanta, Wojtasik-Kalinowska, Iwona, Zarodkiewicz, Magdalena, Gantner, Magdalena, Wierzbicka, AgnieszkaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.077
Date:
October, 2018
File:
PDF, 538 KB
english, 2018