Evolution of aromatic compounds during the second...

BIO Web of Conferences 2016 Vol. 7

Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine

Verzeletti, Andrelise, Echeverrigaray, Sergio, Cardoso, Alejandro, Vanderlinde, Regina, Delamare, Ana Paula Longaray, Aurand, Jean-Marie
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Volume:
7
Year:
2016
Language:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20160702019
File:
PDF, 164 KB
english, 2016
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