The use of preservatives consist of green tea, piper betel...

IOP Conference Series Earth and Environmental Science 2018 / 03 Vol. 139

The use of preservatives consist of green tea, piper betel and potassium sorbate on boiled salted fish processing

Ariyani, F, Hermana, I, Hidayah, I
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Volume:
139
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/139/1/012041
Date:
March, 2018
File:
PDF, 1.10 MB
english, 2018
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