Quality Indexes and Feasibility Analysis of Traditional...

IOP Conference Series Earth and Environmental Science 2017 / 10 Vol. 89

Quality Indexes and Feasibility Analysis of Traditional Dried Anchovy From Buru Island

Krisanta Enda Savitri, Imelda, Sormin, R.B.D., Silaban, Bernita
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Volume:
89
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/89/1/012005
Date:
October, 2017
File:
PDF, 648 KB
english, 2017
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