Utilization of defatted sesame cake in enhancing the...

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Journal of Food Processing and Preservation 2018 / 10

Utilization of defatted sesame cake in enhancing the nutritional and functional characteristics of biscuits

Prakash, Karnika, Naik, Satya Narayan, Vadivel, Durai, Hariprasad, P., Gandhi, Deepa, Saravanadevi, Sivanesan
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13751
Date:
October, 2018
File:
PDF, 560 KB
english, 2018
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