Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
Wu, Xi-Yu, Zhu, Shi-Ping, Huang, Hua, Xu, DanVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/5019816
File:
PDF, 7.23 MB
english, 2017