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Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities
Soares, Adriana Lourenço, Marchi, Denis Fabrício, Matsushita, Makoto, Guarnieri, Paulo Donizeti, Droval, Adriana Aparecida, Ida, Elza Iouko, Shimokomaki, MassamiVolume:
52
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132009000600023
Date:
December, 2009
File:
PDF, 64 KB
english, 2009