Optimization of Polyphenol Extraction from Allium...

Foods 2018 / 10 Vol. 7; Iss. 10

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Strati, Irini, Kostomitsopoulos, George, Lytras, Fotios, Zoumpoulakis, Panagiotis, Proestos, Charalampos, Sinanoglou, Vassilia
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7100162
Date:
October, 2018
File:
PDF, 1.26 MB
english, 2018
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