Application of Ultrasound in Food Science and Technology: A...

Foods 2018 / 10 Vol. 7; Iss. 10

Application of Ultrasound in Food Science and Technology: A Perspective

Gallo, Monica, Ferrara, Lydia, Naviglio, Daniele
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7100164
Date:
October, 2018
File:
PDF, 830 KB
english, 2018
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