Effects of Cacao Liquor Polyphenols on the Susceptibility...

Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits

Osakabe, Naomi, Natsume, Midori, Adachi, Toko, Yamagishi, Megumi, Hirano, Reiko, Takizawa, Toshio, Itakura, Hiroshige, Kondo, Kazuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
2000
Language:
english
Journal:
Journal of Atherosclerosis and Thrombosis
DOI:
10.5551/jat1994.7.164
File:
PDF, 817 KB
english, 2000
Conversion to is in progress
Conversion to is failed