PENGARUH SUHU DAN LAMA PROSES MENGGORENG (DEEP FRYING)...

PENGARUH SUHU DAN LAMA PROSES MENGGORENG (DEEP FRYING) TERHADAP PEMBENTUKAN ASAM LEMAK TRANS

Sartika, Ratu Ayu Dewi
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Volume:
13
Journal:
MAKARA of Science Series
DOI:
10.7454/mss.v13i1.354
Date:
October, 2010
File:
PDF, 155 KB
2010
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