Gingerenone A sensitizes the Insulin Receptor and Increases...

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Molecular Nutrition & Food Research 2018 / 10

Gingerenone A sensitizes the Insulin Receptor and Increases Glucose Uptake by Inhibiting the Activity of p70 S6 Kinase

Chen, Junhong, Sun, Jing, Prinz, Richard A., Li, Yi, Xu, Xiulong
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201800709
Date:
October, 2018
File:
PDF, 1.76 MB
english, 2018
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