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Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis
Vázquez-Ovando, Alfredo, Escalona-Buendía, Héctor, Ovando-Medina, Isidro, Salvador-Figueroa, MiguelLanguage:
english
Journal:
Biochemical Genetics
DOI:
10.1007/s10528-018-9891-4
Date:
October, 2018
File:
PDF, 1.11 MB
english, 2018