Internal sample process control improves...

Food Microbiology 2018 / 10

Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter

Pacholewicz, Ewa, Buhler, Christiane, Wulsten, Imke F., Kraushaar, Britta, Luu, Huong Quynh, Iwobi, Azuka N., Huber, Ingrid, Stingl, Kerstin

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Language:

english

Journal:

Food Microbiology

DOI:

10.1016/j.fm.2018.09.017

Date:

October, 2018

File:

PDF, 3.61 MB

english, 2018

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